Community Food Hub expanded after Covid where we initiated culturally appropriate food delivered on the doorstep to those that needed it most. A model quickly replicated on a bigger stage. As volunteers we are proud to have been a part of the wider initiative, however moving forward, as women rooted in the community, we wanted to ensure every child living in poverty had access to good quality food that reflected their rich culture and wasn’t ultra processed but was ultra nutrition.  

  

Today we provide community catering, teaching, and support young people to become conscious of the food choices they make when living on a tight budget with limited resources.  

  

The Big Red Kick has supported Community Food Hub to become independent and sustainable with friendly, welcoming, and down to earth support.